Storage conditions
Frozen:
Temperature | Carcasses | Parts of carcasses | ||
Package | Storage period | Package | Storage period | |
Not higher than -12 degrees | Consumer packaging | No more than 8 months | Consumer packaging | No more than 1 month |
Group packaging | No more than 4 months | Group packaging | No more than 1 month | |
Not higher than -18 degrees | Consumer packaging | No more than 12 months | Consumer packaging | No more than 3 months |
Group packaging | No more than 8 months | Group packaging | No more than 3 months | |
Not higher than -25 degrees | Consumer packaging | No more than 14 months | – | – |
Group packaging | No more than 11 months | – | – | |
Chilled:
Temperature | Carcasses | Parts of carcasses |
Storage period | Storage period | |
-2 degrees, +2 degrees | No more than 5 days from the date of production | No more than 2 days from the date of production |
