Step 1

Rinse and pat dry chicken with paper towels. Cut the chicken into small pieces.

Step 2

Peel the onion and chop finely. Peel and cut carrots into small cubes or strips. Wash the bell pepper, remove the seeds and cut into cubes.

Step 3

Wash the tomatoes and make cuts in the shape of a cross on their upper surface. Dip the tomatoes in boiling water for 1-2 minutes. Then drain the water, remove the skin from the tomatoes and chop.

Step 4

Heat the pan with oil, put the chicken fillet on it and fry on all sides until golden brown, add salt to taste.

Step 5

In a frying pan with oil, fry the onion until transparent, add carrots and peppers to it, fry until soft, stirring regularly.

Step 6

Add the tomatoes to the vegetables and simmer over low heat for another 2 minutes. Add tomato paste and a little water to the desired consistency to the vegetables, simmer over low heat for 2 minutes, season with salt and pepper.

Step 7

Put the fried chicken fillet in a saucepan with a thick bottom and pour over the vegetable mixture. Bring to a boil and simmer for 10 minutes over low heat.

Step 8

Boil the noodles according to the recipe on the package. Drain and place the noodles on a plate, drizzle with the vegetable mixture and top with the chicken.