Lagman with chicken
Ingredients
500 g chicken fillet
160 g noodles
2 tomatoes
2 pcs. onion
1 bell pepper
1 carrot
2 tbsp tomato paste
2 tbsp olive oil
salt
Ground black pepper
Cooking time:
30 min
Servings:
4
Difficulty of preparation:
average
Amount of calories:
407.6 kcal
Proteins:
35 g
Fats:
11.3g
Carbohydrates:
38.8 g
Step by step cooking recipe
Step 1
Rinse and pat dry chicken with paper towels. Cut the chicken into small pieces.
Step 2
Peel the onion and chop finely. Peel and cut carrots into small cubes or strips. Wash the bell pepper, remove the seeds and cut into cubes.
Step 3
Wash the tomatoes and make cuts in the shape of a cross on their upper surface. Dip the tomatoes in boiling water for 1-2 minutes. Then drain the water, remove the skin from the tomatoes and chop.
Step 4
Heat the pan with oil, put the chicken fillet on it and fry on all sides until golden brown, add salt to taste.
Step 5
In a frying pan with oil, fry the onion until transparent, add carrots and peppers to it, fry until soft, stirring regularly.
Step 6
Add the tomatoes to the vegetables and simmer over low heat for another 2 minutes. Add tomato paste and a little water to the desired consistency to the vegetables, simmer over low heat for 2 minutes, season with salt and pepper.
Step 7
Put the fried chicken fillet in a saucepan with a thick bottom and pour over the vegetable mixture. Bring to a boil and simmer for 10 minutes over low heat.
Step 8
Boil the noodles according to the recipe on the package. Drain and place the noodles on a plate, drizzle with the vegetable mixture and top with the chicken.